• Starters

    Lentil soup with crusty bread and butter

    Haggis Bon Bons – sweet chilli

  • Main Courses

    Chicken balmoral – Pan roasted chicken breast stuffed with haggis, whisky sauce, creamy mash, buttered greens


    Steak Pie with buttered potatoes and greens


    Vegetarian option available on request

  • Desserts

    Sticky Toffee Pudding, Salted caramel sauce, vanilla ice-cream 


    Warm Biscoff Brownie, vanilla ice-cream

  • Starters

    Tomato and roasted red pepper soup 

    Served with home made bread and salted butter


    Chicken Liver Pate, Onion Chutney, crispy pancetta

    Served with mini oatcakes


    Haggis fritters with whisky sauce and turnip puree

  • Main Courses

    Slow Braised Beef Brisket, red wine Jus, Creamy mash, buttered greens 


    Pan Roasted Chicken Breast, creamy pancetta and leek sauce, buttered greens


    Salmon fillet, crushed potatoes, lemon butter sauce


    Vegetarian option available on request

  • Desserts

    Warm Salted Caramel Brownie, Vanilla Ice-Cream


    Hand made Profiteroles with  Chocolate Sauce


    Cranachan served with home made shortbread

  • Starters

    Prawn and Crayfish Salad with spicy marie rose rose and home made crusty bread and salted butter


    Stornoway black pudding and goats cheese stack with onion chutney and crispy pancetta


    Ham hock terrine with piccalilli, mixed herb salad and mini oatcakes

  • Main Courses

    Chicken breast stuffed with spicy chorizo, wrapped in pancetta with garlic butter and mini potato fondants


    Braised Beef cheeks, creamy mash, red wine jus, crispy parsnips


    Sea bass with crushed baby potatoes, crispy capers and salsa verde


    Vegetarian option available on request

  • Desserts

    Traditional raspberry Eton mess


    Chocolate truffle torte with vanilla cream and berries


    Lemon tart with mini meringues and raspberries

Canapes

Haggis bon bons with sweet chilli/onion jam

Smoked mozzarella and tomato arancini balls with sweet chilli (v)

Smoked bacon and mozzarella arancini with garlic aioli

Mini Stornoway black pudding tarts

Stornoway black pudding bon bons

Crispy cauliflower tempura with chilli jam (v)

Mini goats cheese and onion tart (v)

Chicken liver Pate on mini toasted brioche with onion jam

Mini bruschetta with balsamic glaze (v)

Sesame halloumi sticks (v)

Haggis and sweet chilli spring rolls

Stornoway black pudding scotch eggs

Mini beef burger sliders

Mini haggis and Stornoway black pudding sliders

Vegetarian haggis sliders (v)

Crispy King prawn tempura with garlic aioli

Goats cheese, onion jam and balsamic crostini (v)

Mushroom pate on toasted brioche (v)

Mac and cheese bites (v)

Prawn cocktail tartlets with spicy marie rose

Mini steak pies

Mini chicken, leek and bacon pie

Mini sausage rolls

Mini Stornoway black pudding sausage rolls